noble swine supper club

Website Woes

Posted in Uncategorized by nobleswine on July 21, 2012

Hi All

We are in a period of transition with our website, please forgive quite old and less than updated content. 

Updates, menus, photos on the way!

All Our Love,

Noble Swine Supper Club

next dinner: August 16

Posted in dinners by nobleswine on July 30, 2010

Our next dinner features Andrew Van Stee of Potager. He’ll be cooking up an inspired vegetarian menu honoring the bounty of this summer’s harvest.

Please email to request seats (spots are limited!) and to be added to the mailing list.

June 29, 2010: Menu

Posted in menu by nobleswine on July 1, 2010

Noble Swine Supper Club   June 29, 2010

  1. thyme, pink peppercorn Leopold Bros. Gin Gimlet
  2. smoked blue gruyere stuffed cherries, whiskey gastrique/Stranahan’s Colorado Whiskey Manhattan
  3. cous cous, haruki turnips, purslane, anise/Dry Dock Brewery Apricot Blonde
  4. chilled pea soup, mint, fennel, warm samosa dumpling/Mountain Sun XXX IPA
  5. rye steamed bun, corned beef tongue, kimchi/Black Shirt Brewing Co. Red Ale
  6. carrot sorbet, cilantro, ginger/Montanya Rum and Oogave Ginger Ale Dark and Stormy
  7. Novo espresso-crusted pork loin, cherry compote, cocoa ricotta, marinated chard/Amalgam American Black Ale
  8. red velvet cake, beets, chevre/Brazil Cup of Excellence French Press

In addition to the makers of the products above, Noble Swine Supper Club thanks the following purveyors for their delicious local goods and their contributions to this dinner:

Many of the farmers at the Boulder Farmer’s Market, all the Alt Bros, Black Shirt Brewery, Marczyk Fine Foods, Mondo Vino Wines and Spirits, Savory Spice, and —of course— all the wonderful people at Crema Coffeehouse.

Noble Swine Supper Club: June 29, 2010

Posted in dinners by nobleswine on July 1, 2010

Globally inspired. Locally sourced. Menu by Jonathan Power of Root Down.

Thank you to Noah, Jay, Alex, Matthew and Chris over at Crema Coffeehouse.

Black Shirt Brewing Co.: your beer is SO tasty and your help was SO needed; Thank you.

Jim Davis (Root Down) and Chris (Park Burger) your hands in the pot were certainly not too many. Thanks!

Jeff Webb (Il Posto): we missed you, man.

And to all the other producers and purveyors: thanks for giving Denver and the Noble Swine Supper Club great things worth ingesting.

Please email to be notified of upcoming events.

Cafe Society features Noble Swine Supper Club

Posted in press by nobleswine on July 1, 2010

We all had a lot of fun at our most recent dinner on June 29th at Crema Coffeehouse. Turns out Laura Shunk, food writer at the Westword, did too! Read her account of the evening.

Photos and menu to follow soon…

photos from dinner on april 26

Posted in dinners by nobleswine on April 28, 2010

a huge thank you to infinite monkey theorem for the very appropriate aperitif of the new rose.
we would love to have you join us at a future dinner! please email to be added to the mailing list and hear about these events as soon as we nail down the dates.

Menu for April 26th

Posted in dinners, menu, Uncategorized by nobleswine on April 20, 2010





Infinite Monkey Theorem Rose’ 


spring pea agnolotti

Jean Perrieret Fils, Vin de Savoie “Apremont”


vichyssoise, crispy sunchokes, truffle


baby shrimp & tarragon thermidor,

baby artichokes

Cave la Romaine, Cotes du Ventoux


asparagus, glacage, quinoa custard

Chateau Gayat, Graves de Vayres


radish granita, micro sorrel

with a digestif


black bass en papillote, arugula, green garlic, rainbow carrot

Domaine Michel Juillot, “Les Vignes de Maillonge” Mercurey


profiterole, blueberry, buttermilk cream

with a sparkling


menu subject to change.  suggested donation $45 per person.  substitutions politely declined.

Save the Date: April Dinner

Posted in connect, dinners by nobleswine on March 26, 2010

Next dinner is April 26 at 7:00 in the evening, somewhere in Denver. Please save the date.

(email to be added to the mailing list)

march 22, 2010 dinner photos

Posted in dinners by nobleswine on March 23, 2010

a beautiful denver home with ample open space allowed us to get to know and feed 22 diners. good thing we had more hands involved in this supper! thanks all for the lovely evening and long live good wine and fresh food.

news on next month’s supper club is coming soon. email to be in the know first.

menu for march 22, 2010

Posted in menu by nobleswine on March 17, 2010


Monday March 22, 2010



aperol, prosecco cocktail 


meyer lemon, marjoram, parsley

with Guerrieri-Rizzardi, Rosato ‘Chiaretto’ 2008


lavender smoked salmon, green garlic, creme fraiche, crostini 

with Franchino, Gattinara 2004


hazel dell mushrooms, puff pastry, thyme demi-glace


winter honey, lavender, champagne sorbet 


pear, speck, legume

with Palladino, Barolo ‘Serralunga’ 2001


braised oxtail, gremolata risotto

with Fanetti, Vino Nobile de Montepulciano, 2001


pistachio shortbread, meyer lemon curd, capra collina raw goat cheese

with ZK Prosecco


Suggested donation $40.  Substitutions politely declined.


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