noble swine supper club

June 29, 2010: Menu

Posted in menu by nobleswine on July 1, 2010

Noble Swine Supper Club   June 29, 2010

  1. thyme, pink peppercorn Leopold Bros. Gin Gimlet
  2. smoked blue gruyere stuffed cherries, whiskey gastrique/Stranahan’s Colorado Whiskey Manhattan
  3. cous cous, haruki turnips, purslane, anise/Dry Dock Brewery Apricot Blonde
  4. chilled pea soup, mint, fennel, warm samosa dumpling/Mountain Sun XXX IPA
  5. rye steamed bun, corned beef tongue, kimchi/Black Shirt Brewing Co. Red Ale
  6. carrot sorbet, cilantro, ginger/Montanya Rum and Oogave Ginger Ale Dark and Stormy
  7. Novo espresso-crusted pork loin, cherry compote, cocoa ricotta, marinated chard/Amalgam American Black Ale
  8. red velvet cake, beets, chevre/Brazil Cup of Excellence French Press

In addition to the makers of the products above, Noble Swine Supper Club thanks the following purveyors for their delicious local goods and their contributions to this dinner:

Many of the farmers at the Boulder Farmer’s Market, all the Alt Bros, Black Shirt Brewery, Marczyk Fine Foods, Mondo Vino Wines and Spirits, Savory Spice, and —of course— all the wonderful people at Crema Coffeehouse.

Advertisements

Menu for April 26th

Posted in dinners, menu, Uncategorized by nobleswine on April 20, 2010

PRINTEMPS

4.26.10

 

APERITIF

Infinite Monkey Theorem Rose’ 

AMUSE BOUCHE

spring pea agnolotti

Jean Perrieret Fils, Vin de Savoie “Apremont”

POTAGE

vichyssoise, crispy sunchokes, truffle

HORS D’OEUVRE

baby shrimp & tarragon thermidor,

baby artichokes

Cave la Romaine, Cotes du Ventoux

CHARCUTERIE

asparagus, glacage, quinoa custard

Chateau Gayat, Graves de Vayres

INTERMEDIAIRE

radish granita, micro sorrel

with a digestif

ENTREE

black bass en papillote, arugula, green garlic, rainbow carrot

Domaine Michel Juillot, “Les Vignes de Maillonge” Mercurey

ENTREMETS

profiterole, blueberry, buttermilk cream

with a sparkling

  

menu subject to change.  suggested donation $45 per person.  substitutions politely declined.

menu for march 22, 2010

Posted in menu by nobleswine on March 17, 2010

 

Monday March 22, 2010

 

APERITIF

aperol, prosecco cocktail 

FIRST BITE

meyer lemon, marjoram, parsley

with Guerrieri-Rizzardi, Rosato ‘Chiaretto’ 2008

CHARCUTERIE

lavender smoked salmon, green garlic, creme fraiche, crostini 

with Franchino, Gattinara 2004

TARTE

hazel dell mushrooms, puff pastry, thyme demi-glace

INTERMEZZO

winter honey, lavender, champagne sorbet 

SOUP

pear, speck, legume

with Palladino, Barolo ‘Serralunga’ 2001

MAIN

braised oxtail, gremolata risotto

with Fanetti, Vino Nobile de Montepulciano, 2001

LAST BITE

pistachio shortbread, meyer lemon curd, capra collina raw goat cheese

with ZK Prosecco

 

Suggested donation $40.  Substitutions politely declined.


dinner number one

Posted in menu by nobleswine on February 8, 2010

menu subject to change. substitutions politely declined. suggested donation $35/person.