noble swine supper club

menu for march 22, 2010

Posted in menu by nobleswine on March 17, 2010

 

Monday March 22, 2010

 

APERITIF

aperol, prosecco cocktail 

FIRST BITE

meyer lemon, marjoram, parsley

with Guerrieri-Rizzardi, Rosato ‘Chiaretto’ 2008

CHARCUTERIE

lavender smoked salmon, green garlic, creme fraiche, crostini 

with Franchino, Gattinara 2004

TARTE

hazel dell mushrooms, puff pastry, thyme demi-glace

INTERMEZZO

winter honey, lavender, champagne sorbet 

SOUP

pear, speck, legume

with Palladino, Barolo ‘Serralunga’ 2001

MAIN

braised oxtail, gremolata risotto

with Fanetti, Vino Nobile de Montepulciano, 2001

LAST BITE

pistachio shortbread, meyer lemon curd, capra collina raw goat cheese

with ZK Prosecco

 

Suggested donation $40.  Substitutions politely declined.


Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: