noble swine supper club

next dinner: August 16

Posted in dinners by nobleswine on July 30, 2010

Our next dinner features Andrew Van Stee of Potager. He’ll be cooking up an inspired vegetarian menu honoring the bounty of this summer’s harvest.

Please email eat@nobleswinesupperclub.com to request seats (spots are limited!) and to be added to the mailing list.

Noble Swine Supper Club: June 29, 2010

Posted in dinners by nobleswine on July 1, 2010

Globally inspired. Locally sourced. Menu by Jonathan Power of Root Down.

Thank you to Noah, Jay, Alex, Matthew and Chris over at Crema Coffeehouse.

Black Shirt Brewing Co.: your beer is SO tasty and your help was SO needed; Thank you.

Jim Davis (Root Down) and Chris (Park Burger) your hands in the pot were certainly not too many. Thanks!

Jeff Webb (Il Posto): we missed you, man.

And to all the other producers and purveyors: thanks for giving Denver and the Noble Swine Supper Club great things worth ingesting.

Please email eat@nobleswinesupperclub.com to be notified of upcoming events.

photos from dinner on april 26

Posted in dinners by nobleswine on April 28, 2010

a huge thank you to infinite monkey theorem for the very appropriate aperitif of the new rose.
we would love to have you join us at a future dinner! please email eat@nobleswinesupperclub.com to be added to the mailing list and hear about these events as soon as we nail down the dates.

Menu for April 26th

Posted in dinners, menu, Uncategorized by nobleswine on April 20, 2010

PRINTEMPS

4.26.10

 

APERITIF

Infinite Monkey Theorem Rose’ 

AMUSE BOUCHE

spring pea agnolotti

Jean Perrieret Fils, Vin de Savoie “Apremont”

POTAGE

vichyssoise, crispy sunchokes, truffle

HORS D’OEUVRE

baby shrimp & tarragon thermidor,

baby artichokes

Cave la Romaine, Cotes du Ventoux

CHARCUTERIE

asparagus, glacage, quinoa custard

Chateau Gayat, Graves de Vayres

INTERMEDIAIRE

radish granita, micro sorrel

with a digestif

ENTREE

black bass en papillote, arugula, green garlic, rainbow carrot

Domaine Michel Juillot, “Les Vignes de Maillonge” Mercurey

ENTREMETS

profiterole, blueberry, buttermilk cream

with a sparkling

  

menu subject to change.  suggested donation $45 per person.  substitutions politely declined.

Save the Date: April Dinner

Posted in connect, dinners by nobleswine on March 26, 2010

Next dinner is April 26 at 7:00 in the evening, somewhere in Denver. Please save the date.

(email eat@nobleswinesupperclub.com to be added to the mailing list)

march 22, 2010 dinner photos

Posted in dinners by nobleswine on March 23, 2010

a beautiful denver home with ample open space allowed us to get to know and feed 22 diners. good thing we had more hands involved in this supper! thanks all for the lovely evening and long live good wine and fresh food.

news on next month’s supper club is coming soon. email eat@nobleswinesupperclub.com to be in the know first.