next dinner: August 16

Our next dinner features Andrew Van Stee of Potager. He’ll be cooking up an inspired vegetarian menu honoring the bounty of this summer’s harvest.

Please email eat@nobleswinesupperclub.com to request seats (spots are limited!) and to be added to the mailing list.

June 29, 2010: Menu

Noble Swine Supper Club   June 29, 2010

1. thyme, pink peppercorn Leopold Bros. Gin Gimlet
2. smoked blue gruyere stuffed cherries, whiskey gastrique/Stranahan’s Colorado Whiskey Manhattan
3. cous cous, haruki turnips, purslane, anise/Dry Dock Brewery Apricot Blonde
4. chilled pea soup, mint, fennel, warm samosa dumpling/Mountain Sun XXX IPA
5. rye steamed bun, corned beef tongue, kimchi/Black Shirt Brewing Co. Red Ale
6. carrot sorbet, cilantro, ginger/Montanya Rum and Oogave Ginger Ale Dark and Stormy
7. Novo espresso-crusted pork loin, cherry compote, cocoa ricotta, marinated chard/Amalgam American Black Ale
8. red velvet cake, beets, chevre/Brazil Cup of Excellence French Press

In addition to the makers of the products above, Noble Swine Supper Club thanks the following purveyors for their delicious local goods and their contributions to this dinner:

Many of the farmers at the Boulder Farmer’s Market, all the Alt Bros, Black Shirt Brewery, Marczyk Fine Foods, Mondo Vino Wines and Spirits, Savory Spice, and —of course— all the wonderful people at Crema Coffeehouse.

Noble Swine Supper Club: June 29, 2010

Globally inspired. Locally sourced. Menu by Jonathan Power of Root Down.

Thank you to Noah, Jay, Alex, Matthew and Chris over at Crema Coffeehouse.

Black Shirt Brewing Co.: your beer is SO tasty and your help was SO needed; Thank you.

Jim Davis (Root Down) and Chris (Park Burger) your hands in the pot were certainly not too many. Thanks!

Jeff Webb (Il Posto): we missed you, man.

And to all the other producers and purveyors: thanks for giving Denver and the Noble Swine Supper Club great things worth ingesting.

Please email eat@nobleswinesupperclub.com to be notified of upcoming events.

Cafe Society features Noble Swine Supper Club

We all had a lot of fun at our most recent dinner on June 29th at Crema Coffeehouse. Turns out Laura Shunk, food writer at the Westword, did too! Read her account of the evening.

Photos and menu to follow soon…