noble swine supper club

Menu for April 26th

Posted in dinners, menu, Uncategorized by nobleswine on April 20, 2010

PRINTEMPS

4.26.10

 

APERITIF

Infinite Monkey Theorem Rose’ 

AMUSE BOUCHE

spring pea agnolotti

Jean Perrieret Fils, Vin de Savoie “Apremont”

POTAGE

vichyssoise, crispy sunchokes, truffle

HORS D’OEUVRE

baby shrimp & tarragon thermidor,

baby artichokes

Cave la Romaine, Cotes du Ventoux

CHARCUTERIE

asparagus, glacage, quinoa custard

Chateau Gayat, Graves de Vayres

INTERMEDIAIRE

radish granita, micro sorrel

with a digestif

ENTREE

black bass en papillote, arugula, green garlic, rainbow carrot

Domaine Michel Juillot, “Les Vignes de Maillonge” Mercurey

ENTREMETS

profiterole, blueberry, buttermilk cream

with a sparkling

  

menu subject to change.  suggested donation $45 per person.  substitutions politely declined.

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One Response

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  1. carl nixon said, on April 27, 2010 at 08:56

    The menu rocked! Would it be possible to post the wines that were paired with each course? After the 2nd or 3rd course I could not even pretend to remember what we were drinking…. and definitly want to check out the white burgundys we tried……


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