Menu for April 26th
PRINTEMPS
4.26.10
APERITIF
Infinite Monkey Theorem Rose’
AMUSE BOUCHE
spring pea agnolotti
Jean Perrieret Fils, Vin de Savoie “Apremont”
POTAGE
vichyssoise, crispy sunchokes, truffle
HORS D’OEUVRE
baby shrimp & tarragon thermidor,
baby artichokes
Cave la Romaine, Cotes du Ventoux
CHARCUTERIE
asparagus, glacage, quinoa custard
Chateau Gayat, Graves de Vayres
INTERMEDIAIRE
radish granita, micro sorrel
with a digestif
ENTREE
black bass en papillote, arugula, green garlic, rainbow carrot
Domaine Michel Juillot, “Les Vignes de Maillonge” Mercurey
ENTREMETS
profiterole, blueberry, buttermilk cream
with a sparkling
menu subject to change. suggested donation $45 per person. substitutions politely declined.
One Response
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The menu rocked! Would it be possible to post the wines that were paired with each course? After the 2nd or 3rd course I could not even pretend to remember what we were drinking…. and definitly want to check out the white burgundys we tried……