Save the Date: April Dinner

Next dinner is April 26 at 7:00 in the evening, somewhere in Denver. Please save the date.

(email eat@nobleswinesupperclub.com to be added to the mailing list)

march 22, 2010 dinner photos

a beautiful denver home with ample open space allowed us to get to know and feed 22 diners. good thing we had more hands involved in this supper! thanks all for the lovely evening and long live good wine and fresh food.

news on next month’s supper club is coming soon. email eat@nobleswinesupperclub.com to be in the know first.

menu for march 22, 2010

 

Monday March 22, 2010

 

APERITIF

aperol, prosecco cocktail 

FIRST BITE

meyer lemon, marjoram, parsley

with Guerrieri-Rizzardi, Rosato ‘Chiaretto’ 2008

CHARCUTERIE

lavender smoked salmon, green garlic, creme fraiche, crostini 

with Franchino, Gattinara 2004

TARTE

hazel dell mushrooms, puff pastry, thyme demi-glace

INTERMEZZO

winter honey, lavender, champagne sorbet 

SOUP

pear, speck, legume

with Palladino, Barolo ‘Serralunga’ 2001

MAIN

braised oxtail, gremolata risotto

with Fanetti, Vino Nobile de Montepulciano, 2001

LAST BITE

pistachio shortbread, meyer lemon curd, capra collina raw goat cheese

with ZK Prosecco

 

Suggested donation $40.  Substitutions politely declined.