We are in a period of transition with our website, please forgive quite old and less than updated content.
Updates, menus, photos on the way!
All Our Love,
Noble Swine Supper Club
Our next dinner features Andrew Van Stee of Potager. He’ll be cooking up an inspired vegetarian menu honoring the bounty of this summer’s harvest.
Please email firstname.lastname@example.org to request seats (spots are limited!) and to be added to the mailing list.
Globally inspired. Locally sourced. Menu by Jonathan Power of Root Down.
Black Shirt Brewing Co.: your beer is SO tasty and your help was SO needed; Thank you.
Jim Davis (Root Down) and Chris (Park Burger) your hands in the pot were certainly not too many. Thanks!
Jeff Webb (Il Posto): we missed you, man.
And to all the other producers and purveyors: thanks for giving Denver and the Noble Swine Supper Club great things worth ingesting.
Please email email@example.com to be notified of upcoming events.
We all had a lot of fun at our most recent dinner on June 29th at Crema Coffeehouse. Turns out Laura Shunk, food writer at the Westword, did too! Read her account of the evening.
Photos and menu to follow soon…
Next dinner is April 26 at 7:00 in the evening, somewhere in Denver. Please save the date.
(email firstname.lastname@example.org to be added to the mailing list)
a beautiful denver home with ample open space allowed us to get to know and feed 22 diners. good thing we had more hands involved in this supper! thanks all for the lovely evening and long live good wine and fresh food.
news on next month’s supper club is coming soon. email email@example.com to be in the know first.